Gin Maestro, A Turning Point for Signature Craft Gin

CLASSIFICATION: Signature Craft Gin.

COMPANY: Sociedad FDC Spa.

DISTILLERY: Alambiques Chile.

ABV: 43% Vol. (86 proof).

AGE: Unaged spirit.

MASHBILL: Juniper, cardamom, smoked cacho de cabra chili, laurel, cinnamon, Key lime, molle pepper (pink peppercorn), cilantro sprigs, thyme, basil, rosemary, and tangerine (proportions undeclared).

COLOR: Crystal clear.

Read in the magazine (rotate your device for a better reading experience):

Michel I. Texier

Gin is a distilled spirit characterized primarily by the presence of juniper, which serves as the dominant botanical in its aromatic and flavor profile. It is crafted from a neutral base alcohol –typically grain-based– which is redistilled alongside a selection of botanicals. Common additions include coriander seeds, angelica root, citrus peels, cardamom, spices, and various herbs.

Depending on the recipe and distillation method, the result can range from a crisp, classic style to more modern and aromatic profiles. Among the most recognized styles are London Dry Gin, Plymouth Gin, and contemporary Signature Craft Gins.

The origins of gin date back to the 17th century in the Netherlands, where a medicinal spirit known as genever, flavored with juniper, was produced. This spirit was adopted by English soldiers during European wars and subsequently brought to England, where it evolved into modern gin.

During the 18th century, London experienced the so-called Gin Craze, a period of mass consumption that solidified the drink’s identity within British culture. Over time, distillation techniques were refined, leading to more sophisticated styles –most notably London Dry, which became the classic benchmark for international mixology.

NOSE: This gin presents itself as clean and expressive, with a profile dominated by fresh juniper acting as the aromatic backbone. Citrus notes reminiscent of lemon peel and grapefruit emerge, accompanied by subtle herbal nuances of rosemary and cilantro that add complexity. A gentle swirl of the glass reveals light spicy touches and a delicate floral undertone that rounds out the bouquet.

PALATE: The entry is smooth and balanced, with juniper once again at the forefront, followed by a bright citrus character that provides freshness. The texture is silky, and the alcohol is well-integrated, allowing botanical flavors such as basil, cardamom, and a slight spicy sweetness to develop. The evolution on the palate maintains a harmony between freshness and depth without losing definition.

FINISH: The finish is medium to long, dry, and refreshing. Notes of juniper and citrus linger, accompanied by a lightly spiced herbal echo. The final sensation is clean and elegant, inviting another sip –whether enjoyed neat, on the rocks, or in a classic cocktail like a Gin and Tonic.

COMMENTS: Crafted from a wheat alcohol base subjected to nine distillations, where the botanicals are macerated before the final run, Gin Maestro marks a “before and after” in the history of signature gins in Chile. It redefines standards of purity and production quality, challenging other master distillers to develop new offerings that continue to drive the constant growth of this globally beloved spirit.

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