Señor Aniceto is a declaration of love between two sister islands: Borikén (Puerto Rico) and the Dominican Republic. Crafted as an ode to the Cibao Valley, its filler contains a leaf from each of the six provinces that make up this fertile enclave, considered a tobacco paradise. The result is a complex, refined, and deeply evocative smoke that moves with elegance through a myriad of flavors and nuances.
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Darwin Marrero
The construction of the cigar is impeccable, a testament to the artisanal mastery of the Dominican hands that crafted it. Its flavor reveals the expertise of the Master Blender, Pito Márquez, whose vision is embodied in every puff.
Márquez named the cigar Señor Aniceto after recognizing his father’s character in the smoking experience. Don Aniceto was a gentleman whose love and affable nature earned him the respect and affection of everyone. Those who did not appreciate him soon discovered his other side: firm, tough, and decisive.
The cigar offers an outstanding price-quality ratio within its category. Its construction and the experience it provides are comparable to higher-priced references, positioning it as a competitive option in the segment.
Señor Aniceto is ideal for both the experienced smoker seeking an assertive and sophisticated experience and for those wishing to celebrate a special occasion. Whether in the morning with a coffee or at night accompanied by a Caribbean rum –Dominican or Puerto Rican– any moment is perfect to enjoy it.
CHARACTERISTICS
Format: Toro Gordo, 6.5 inches, 55 ring gauge.
Wrapper: Habano 2000.
Binder: San Andrés.
Filler: Dominican (one leaf from each tobacco province).
Weight: 21 grams, average.
Smoking Time: 90–120 minutes.
Suggested Price: $25.00 USD.
Cold Draw:
A cold draw reveals notes of molasses, not overly sweet, with a smoky touch reminiscent of toasted caramel.
Lighting:
Lighting is effortless, and the burn remains regular and consistent without the need for corrections. The ash, a uniform gray tone, maintains its integrity with elegance.
First Third:
In this initial stage, the smoke is creamy, featuring notes of chocolate, gingerbread, cedar, cinnamon, and mild spices. The retrohale surprises with white pepper and an ozonic freshness that anticipates the blend’s latent strength.
Second Third:
Intensity rises; the chocolate evolves into cocoa, and flavors of nuts, hay, and roasted coffee emerge. The creaminess persists through the first half, while the strength transitions from medium to medium-full. The retrohale adds a hint of anise that complements the white pepper, creating an enveloping aromatic experience.
Final Third:
The deep character of the Señor Aniceto is revealed here. The creaminess gives way to an intense smoke marked by earthy notes, espresso, traces of black pepper, whole wheat bread with oats, and a subtle soy umami. The retrohale intensifies, showing the robust soul of this blend.
The Señor Aniceto is, undoubtedly, the crown jewel of Tabacalera Márquez Torres. Its smoke demands grace, patience, and full attention. Flavors are abundant and evolve dynamically, while the strength progressively increases, nearly reaching a full level without losing its refinement.
Although conceived as a love letter to the Cibao Valley, the Señor Aniceto stands as an exceptional introduction for its creator. For those of us who value the art of smoking as a sensory ritual, this cigar is an invitation to savor Dominican history, culture, and tobacco passion.
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